White Chocolate Pretzels

Most basic recipe ever but essential for the holidays!

Ingredients

• 6 (1 ounce) squares white chocolate
• 1 (15 ounce) pretzels (whatever shape you prefer)
• Sprinkles (optional)

Directions

1. Melt white chocolate in the top of a double boiler, stirring constantly. (For thinner chocolate add shortening 1 teaspoon at a time until desired consistency is reached.)

2. Dip pretzel into the white chocolate, covering as much of pretzel as possible, and lay on wax paper. Add sprinkles immediately if desired.

3. Continue the process until all of the white chocolate is finished. Let cool for 30 min before eating. Store in airtight container.